Blood Orange Hard Seltzer Recipe
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Blood Orange Hard Seltzer
by Brewer 115209 on 1/21/2022
All Grain
5 Gallon(s)
2 Gallon(s)
10 min
100%
Blood Orange Hard Seltzer
This recipe was cloned from Hard Seltzer.
29% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
Flameout (<5 mins): 1 Whirlfloc tab, 5g FermFeed yeast nutrient
Pre-yeast: 1 Tblsp Pectin enzyme, 1 Clarity Ferm
2 Packets of Lalvin Yeast
Optional: Super-Kleer post-fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Blood Orange Hard Seltzer
-
5.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
10
min
Boil Time
-
1.064
OG
-
1.012
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
1.5° SRM
Color
-
100%
Efficiency
-
6.7% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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