American IPA Recipe - Torpedo Clone

Recipe Info

Recipe Image

Torpedo Clone

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 60L - CA, Pilsner - DE, Magnum Hops, Hallertau Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Pale 2-Row - US
12.85
37
1
Mash
7% - Crystal 60L - CA
1
34
60
Mash
3% - Pilsner - DE
0.45
38
1
Mash

Hops

Magnum
1
Leaf
Boil
60 min(s)
12
32.0
Magnum
0.5
Leaf
Boil
30 min(s)
12
12.3
Magnum
1.05
Leaf
Boil
5 min(s)
12
6.7
Hallertau
1
Leaf
Boil
5 min(s)
4.5
2.4
Citra
0.75
Leaf
DryHop
10 day(s)
12
0.0
Hallertau
0.75
Leaf
DryHop
10 day(s)
4.5
0.0
Magnum
0.75
Leaf
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 for 1 hr
2.
Dry hop last 10 days in fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Torpedo Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 270 per 12oz Calories
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