Czech Premium Pale Lager Recipe - Holmentoppens Bohemian Rhapsody Pilsner

Recipe Info

Recipe Image

Holmentoppens Bohemian Rhapsody Pilsner

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Chit malt (Bestmalz), Melanoidin (Weyermann), Acidulated Malt - DE , Premiant Hops, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, CaSO4, CaCl2, Clarity Ferm.

This recipe was cloned from Bohemian Rhapsody Pilsner.

Fermentables

86% - Bohemian Pilsner - DE
4.8
38
1
Mash
4% - Chit malt (Bestmalz)
0.25
38
2
Mash
7% - Melanoidin (Weyermann)
0.4
37
30
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Premiant
45
Pellet
Boil
60 min(s)
7.2
32.1
Saaz
20
Pellet
Boil
15 min(s)
3.8
3.7
Saaz
40
Pellet
Boil
5 min(s)
3.8
3.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

CaSO4
0.004
kg
Mash
CaCl2
0.004
kg
Mash
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil wort 90 min.
2.
2,5 ltr. Yeast starter. OG: 1.040
3.
Pure oxygen for 1 min. before pitching yeast
4.
18-21 days at 11 C. 3 days at 20 C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Bohemian Rhapsody Pilsner
Czech Premium Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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