Pre-Prohibition Porter Recipe - Holmentoppens Husets Utepils

Recipe Info

Recipe Image

Holmentoppens Husets Utepils

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Acidulated Malt - DE , Flaked Oats - US, Melanoidin (Weyermann), Magnum Hops, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Irish Moss, Clarity Ferm.

This recipe was cloned from Husets Utepils.

Fermentables

89% - Floor-Malted Bohemian Pilsner - DE
4.2
38
1
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
2% - Melanoidin (Weyermann)
0.1
37
30
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
12
24.3
Saaz
30
Pellet
Boil
15 min(s)
3.8
6.4
Saaz
30
Pellet
Boil
5 min(s)
3.8
2.6

Yeast

White Labs Mexican Lager Yeast WLP940
77%

Other Stuff

Irish Moss
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make 3 liter starter from slurry or 1 vial
2.
Add yeast nutrient to boil @ 10 min before end
3.
Plenty of pure oxygen
4.
Pitch yeast within 3 C of wort temperature (8 - 16 C)
5.
Ferment at 10 - 11 C for 16-21 days and 2 days @ room temperature
6.
Lager for 4 weeks as cold as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Husets Utepils
Pre-Prohibition Porter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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