Irish Red Ale Recipe - Holmentoppens Shioban Brennan

Recipe Info

Recipe Image

Holmentoppens Shioban Brennan

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, CaraMunich II - DE, Acidulated Malt - DE , Extra Dark Crystal 120L - UK, Roasted Barley - UK, Pilgrim Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, CaSO4, CaCl2, Whirlfloc, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Shioban Brennan.

Fermentables

85% - Maris Otter Pale - UK
4.2
38
3
Mash
4% - CaraRed - DE
0.2
35
20
Mash
3% - CaraMunich II - DE
0.15
34
46
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
3% - Extra Dark Crystal 120L - UK
0.15
33
105
Mash
2% - Roasted Barley - UK
0.12
29
550
Mash

Hops

Pilgrim
20
Pellet
Boil
60 min(s)
11
23.6
Fuggles
10
Pellet
Boil
5 min(s)
4.8
1.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

CaSO4
0.004
kg
Mash
CaCl2
0.006
kg
Mash
Whirlfloc
5
ml
Boil
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 1,5 liter starter
2.
Add oxygen prior to pitching yeast
3.
Ferment at 17-21 C for 2 weeks, slowly rising temperature
4.
Medium carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Shioban Brennan
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 18.4° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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