Belgian Dark Strong Ale Recipe - Holmentoppens Westvleteren 12 Pious New World II

Recipe Info

Recipe Image

Holmentoppens Westvleteren 12 Pious New World II

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
90 min
70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Dark Munich - DE, CaraMunich III - DE, Melanoidin (Weyermann), Belgian Aromatic - BE, Special B - BE, Pale Chocolate - UK, Belgian Dark Candi Syrup - BE , Magnum (DE) Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Whirlfloc, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Westvleteren 12 Pious New World II.

Fermentables

39% - Maris Otter Pale - UK
3.2
38
3
Mash
24% - Pilsner - BE
2
36
2
Mash
14% - Dark Munich - DE
1.2
36
10
Mash
5% - CaraMunich III - DE
0.4
34
57
Mash
3% - Melanoidin (Weyermann)
0.25
37
30
Mash
2% - Belgian Aromatic - BE
0.2
37
32
Mash
2% - Special B - BE
0.15
30
180
Mash
1% - Pale Chocolate - UK
0.1
32
200
Mash
10% - Belgian Dark Candi Syrup - BE
0.8
32
100
Extract

Hops

Magnum (DE)
23
Pellet
Boil
60 min(s)
12
24.2
Styrian Goldings
20
Pellet
Boil
5 min(s)
5.3
1.9

Yeast

Fermentis Safbrew Abbaye
81%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use a good quality syrup
2.
3 packs or 500 mrd (billions) cells needed
3.
Pitch at 17 C and raise temp to 24 over 2 weeks
4.
Carbonate high-ish (8 g/l of sugar – or use speise) This beer should not be force carbonated.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Westvleteren 12 Pious New World II
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 30.4° SRM Color
  • 70% Efficiency
  • 9.5% ABV Alcohol
  • 315 per 12oz Calories
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