Best Bitter Recipe - Holmentoppens Victorias secret

Recipe Info

Recipe Image

Holmentoppens Victorias secret

by on
All Grain
25 Liter(s)
29 Liter(s)
70 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, CaraMunich III - DE, Acidulated Malt - DE , Roasted Barley - UK, Northern Brewer Hops, East Kent Golding (UK) Hops, Target Hops, Lallemand Verdant Homebrew Yeast, CaSO4, CaCl2, Whirlfloc, Clarity Ferm.

This recipe was cloned from Victorias secret.

Fermentables

87% - Maris Otter Pale - UK
4
38
3
Mash
5% - Victory Malt - US
0.25
34
28
Mash
5% - CaraMunich III - DE
0.24
34
57
Mash
2% - Acidulated Malt - DE
0.08
27
3
Mash
1% - Roasted Barley - UK
0.03
29
550
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
19.5
East Kent Golding (UK)
50
Pellet
FlameOut
0 min(s)
5
0.0
Target
50
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Lallemand Verdant
76%

Other Stuff

CaSO4
8
g
Mash
CaCl2
4
g
Mash
Whirlfloc
0.5
each
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
IBU might seem low, but the hopstand at flameout will add to the bitterness.
2.
Verdant is great, but there are of course numerous english yeasts to choose from.
3.
Ferment at 21 C for 10-12 days. Rise slightly if possible towards the end.
4.
Low to medium carbonation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Victorias secret
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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