Flanders Red Ale Recipe - Quick Belgian Red Sour

Recipe Info

Recipe Image

Quick Belgian Red Sour

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
70%
all grain

Fermentables

9% - Wheat - US
1
39
1
Mash
11% - Munich - 60L - US
1.25
33
60
Mash
7% - Caramel/Crystal 120 - US
0.8
35
120
Mash
1% - Black Malt - US
0.125
28
500
Mash
63% - 2-Row - US
7
37
1
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Hallertau
1
Pellet
Boil
50 min(s)
4.5
14.7
Hallertau
1
Pellet
Boil
30 min(s)
4.5
11.9

Yeast

WLP-655
70%
WLP-300
70%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min
Mash-Out
Decoction
167
60 min

Special Instructions

1.
WLP-655 sour mix(sour @90F until PH 3.5)
2.
WLP 300 hefweiz

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quick Belgian Red Sour
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 21.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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