American Porter Recipe - Clone Of That Oatmeal Porter

Recipe Info

Recipe Image

Clone Of That Oatmeal Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Patent Malt - UK, Munich Dark - DE, Flaked Oats - US, Cascade Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from That Oatmeal Porter.

Fermentables

65% - Maris Otter Pale - UK
7
38
3
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
9% - Munich Dark - DE
1
30
15
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
8.6
28.8
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
4.8
4.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 3.61 gallons to 164 degrees
2.
Hold at 152 for 75 minutes
3.
Sparge with 5.31 gallon
4.
Collect 6.5 gallons and bring to a boil
5.
@ 60 add 1oz Cascade
6.
@ 15 add .5oz East Kent Goldings and Whir-floc tab
7.
@ 10 add yeast nutrient and Irish Moss

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of That Oatmeal Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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