American Amber Ale Recipe - Colorado Winter Amber Ale

Recipe Info

Recipe Image

Colorado Winter Amber Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Amber ale from ingredients on hand.

Fermentables

38% - Liquid Malt Extract - Amber - US
3
35
10
Late
13% - Liquid Malt Extract - Pilsen - US
1
35
2
Extract
19% - Dry Malt Extract - Light - US
1.5
44
8
Extract
4% - Flaked Barley - US
0.33
32
2
Steep
10% - Munich - Light 10L - US
0.75
35
10
Steep
13% - Crystal 40L - CA
1
34
40
Steep
3% - Special B - BE
0.25
30
180
Steep

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.9
13.2
Cascade
1
Pellet
Boil
20 min(s)
6.6
15.3
Chinook
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.5
Pellet
Boil
10 min(s)
6.9
4.8
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 152f 20 minutes
2.
60 minute, 4 gal boil, dilute to OG
3.
Pils DME and sugar at 15, Whirlfloc at 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Colorado Winter Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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