German Pils Recipe - kaliajuama
German Pils
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kaliajuama
by Brewer 127431 1/18/2022
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.
50% - Maris Otter Pale - UK
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.008
FG
23.4 IBU (tinseth)
Bitterness
0.52
BG:GU
3.3 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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