Belgian Blond Ale Recipe - Clone Of Rockin Ludina Hoppy Blonde

Recipe Info

Recipe Image

Clone Of Rockin Ludina Hoppy Blonde

by on
All Grain
12.5 Liter(s)
13 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Flaked Wheat - US, Munich Light - DE, Belgian Clear Candi Sugar - BE, Table Sugar - Sucrose - US, Fuggles Hops, Warrior Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

34% - Pilsner - DE
1.2
38
1
Mash
31% - Pale Ale - DE
1.1
39
2
Mash
9% - Flaked Wheat - US
0.3
35
2
Mash
14% - Munich Light - DE
0.5
37
6
Mash
6% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late
6% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Fuggles
10
Leaf
Boil
60 min(s)
4.8
8.0
Warrior
10
Leaf
Boil
60 min(s)
16
26.5
Fuggles
10
Leaf
Boil
10 min(s)
4.8
2.9
Warrior
10
Leaf
Boil
10 min(s)
16
9.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rockin Ludina Hoppy Blonde
Belgian Blond Ale
  • 12.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.4° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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