Two Hearted Ale clone Recipe

Recipe Info

Recipe Image

Two Hearted Ale clone

by on
All Grain
18.9271 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, CaraHell - DE, Invert Sugar - US, Centennial Hops, Kveik Voss Homebrew Yeast, whirlflock, Fermax Yeast Nutrient, DAP @ 0.1 g/l.

Fermentables

43% - Pilsner - DE
2
38
1
Mash
43% - Pale Ale - DE
2
39
2
Mash
6% - CaraHell - DE
0.3
33
10
Mash
9% - Invert Sugar - US
0.4
46
1
Late

Hops

Centennial
40
Pellet
Boil
45 min(s)
10.5
46.3
Centennial
40
Pellet
Boil
30 min(s)
10.5
38.7
Centennial
140
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

Kveik Voss
70%

Other Stuff

whirlflock
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash
DAP @ 0.1 g/l
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
70 min
Mash-Out
Decoction
75
20 min

Special Instructions

1.
GYP 4 CaCl 0.5 MgSo4 1 . Bsoda = 1 Salt 1 .

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Hearted Ale clone
  • 18.93 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 85.0 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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