BWSC Centennial Vienna Pale Recipe
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BWSC Centennial Vienna Pale
by Brewer 121273 on 1/17/2022
Extract
1 Gallon(s)
1.5 Gallon(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Dry Malt Extract - Light - US, Flaked Oats - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.
74% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BWSC Centennial Vienna Pale
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.013
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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