American Amber Ale Recipe - barbican

Recipe Info

Recipe Image

barbican

by on
All Grain
23.5 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Castle Cara Ruby (Cara 50), Rolled Oats, Crystal 120L - CA, Cascade Hops, Styrian Golding (SI) Hops, Styrian Goldings Hops, mangrove Jack's New World Strong Ale M42 Homebrew Yeast, Irish Moss.

Fermentables

73% - Maris Otter Pale - UK
3.3
38
3
Mash
13% - Amber - UK
0.6
32
27
Mash
4% - Castle Cara Ruby (Cara 50)
0.2
35
19
Mash
5% - Rolled Oats
0.25
33
2
Mash
4% - Crystal 120L - CA
0.2
33
120
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5
13.8
Cascade
10
Pellet
Boil
20 min(s)
5
3.4
Styrian Golding (SI)
20
Pellet
Boil
20 min(s)
4
5.4
Styrian Goldings
10
Pellet
FlameOut
0 min(s)
4
0.0
Styrian Golding (SI)
25
Pellet
Boil
15 min(s)
4
5.5

Yeast

mangrove Jack's New World Strong Ale M42
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

barbican
American Amber Ale
  • 23.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 11.5° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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