Weizenbock Recipe - Wit-American wheat

Recipe Info

Recipe Image

Wit-American wheat

by on
All Grain
11 Liter(s)
13 Liter(s)
60 min
75%
Lime leaf x2flame out 1 lemon grass 12g curaco orange

Fermentables

39% - Pale 2-Row - UK
1.3
36
2
Mash
3% - Torrified Wheat - US
0.1
36
2
Mash
6% - Golden Naked Oats - UK
0.2
33
10
Mash
36% - Wheat - UK
1.2
37
2
Mash
15% - Cara Malt - UK
0.5
35
17
Mash

Hops

Hallertau
13.2
Pellet
Boil
60 min(s)
4.5
11.7
Hallertau
31.35
Pellet
Boil
5 min(s)
4.5
5.5
Citra
30.8
Pellet
Boil
0 min(s)
12
0.0
Citra
30.8
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
5.5
g
FlameOut
Orange or Lemon peel
23.65
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit-American wheat
Weizenbock
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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