Foreign Extra Stout Recipe - Stout 012022
Foreign Extra Stout
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Stout 012022
by anisomez on 1/16/2022
All Grain
5.5 Gallon(s)
8 Gallon(s)
80 min
80%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Roasted Barley, Roasted Barley - UK, Belgian Dark Candi Syrup - BE
, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, organic cacao powder.
3% - Viking Roasted Barley
15% - Belgian Dark Candi Syrup - BE
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout 012022
Foreign Extra Stout
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.074
OG
-
1.014
FG
-
53.7 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
42.7° SRM
Color
-
80%
Efficiency
-
7.8% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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