German Pils Recipe - German Pilsner 22-1

Recipe Info

Recipe Image

German Pilsner 22-1

by on
All Grain
20 Gallon(s)
23 Gallon(s)
60 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Tettnang Hops, Huell Melon Hops, Tradition Hops, Saaz Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.

This recipe was cloned from German Pilsner 21-1.

Fermentables

98% - Pilsner - US
39
34
2
Mash
2% - Acidulated Malt - DE
1
27
3
Mash

Hops

Hallertauer Mittelfrüh
4
Pellet
Boil
15 min(s)
3.9
7.4
Tettnang
2
Pellet
Boil
5 min(s)
4.1
1.6
Hallertauer Mittelfrüh
4
Pellet
Boil
5 min(s)
3.9
3.0
Huell Melon
3
Pellet
Boil
60 min(s)
7
20.2
Tradition
4
Pellet
Boil
5 min(s)
3.1
2.4
Saaz
4
Pellet
Boil
5 min(s)
3.8
2.9

Yeast

White Labs German Lager X WLP835
80%

Other Stuff

whirlfloc
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12g gypsum and 6g CaCl in the mash. Half those in the sparge.
2.
10 gallons mash in @160. 3 gallons infusion. 8 gallons sparge. 3.5 gallons absorb.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner 22-1
German Pils
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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