Belgian Blond Ale Recipe - Blondie butt

Recipe Info

Recipe Image

Blondie butt

by on
All Grain
8.5 Liter(s)
12.5 Liter(s)
70 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK , Wheat Malt - DE, Caramel/Crystal 10 - US, Rye - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Voss Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
1
38
3
Mash
7% - Aromatic Malt - UK
0.15
35
20
Mash
12% - Wheat Malt - DE
0.25
37
2
Mash
21% - Caramel/Crystal 10 - US
0.415
35
10
Mash
10% - Rye - DE
0.2
38
3
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
70 min(s)
4.3
12.7
Saaz
10
Pellet
Boil
15 min(s)
3.8
5.4

Yeast

Voss
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondie butt
Belgian Blond Ale
  • 8.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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