Cream Ale Recipe - Belgian Summer Ale

Recipe Info

Recipe Image

Belgian Summer Ale

by on
All Grain
20 Liter(s)
27 Liter(s)
75 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 10 - US, Cane Sugar - US, Flaked Oats - US, Herkules Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

80% - Pale Ale - BE
3.5
38
3
Mash
7% - Caramel/Crystal 10 - US
0.3
35
10
Mash
5% - Cane Sugar - US
0.2
46
1
Late
9% - Flaked Oats - US
0.4
37
1
Mash

Hops

Herkules
10
Pellet
Boil
60 min(s)
3.5
4.4
Cascade
20
Pellet
Boil
60 min(s)
5.8
14.7
Cascade
10
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Raspas de 4 limoes taiti ao final da fervura.
2.
Mostura 15 min a 43°
3.
Mostura 60 min a 65°
4.
Envase 6g açucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Summer Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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