Irish Extra Stout Recipe - Irish Stout Extra

Recipe Info

Recipe Image

Irish Stout Extra

by on
All Grain
7 Liter(s)
7.5 Liter(s)
60 min
75%
An Irish Stout Style trying for increased batch size 6L in converted cooler. Balanced IBU/Grav.

Fermentables

66% - Maris Otter Pale - UK
0.9
38
3
Mash
4% - Golden Naked Oats - UK
0.06
33
10
Mash
26% - Dark Crystal 80L - UK
0.35
33
80
Mash
4% - Chocolate - UK
0.05
34
425
Mash

Hops

Fuggles
14
Leaf
Boil
60 min(s)
4.8
23.3
Cascade
8
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion Mash
Infusion
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Cheapskate

    Good colour. 7 litres Brewed & pitched in 2 x 3.5 fermenters. 16-1-22

    1/16/2022 12:20:42 PM
  • Cheapskate

    The OG was good at 1047 SG

    1/16/2022 12:25:39 PM

Recipe Facts

Irish Stout Extra
Irish Extra Stout
  • 7.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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