British Golden Ale Recipe - amalamadingdong pale

Recipe Info

Recipe Image

amalamadingdong pale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3gal@148F, 9g CaSO4, 3g NaCl, 23mL H3PO4, 30' HLT: [email protected] BK: 7gal CU, 60' B, 15' WP KO:@68F, pitch WY1469

This recipe was cloned from plumage extra pale.

Fermentables

94% - Maris Otter Pale - UK
8
38
3
Mash
6% - Crystal 15L - UK
0.5
34
22
Mash

Hops

Chinook
0.5
Leaf
Boil
60 min(s)
13.4
22.3
Amarillo
1
Leaf
Boil
15 min(s)
8.9
14.7
Amarillo
2.5
Leaf
Boil
2 min(s)
8.9
6.2
Amarillo
1.5
Leaf
DryHop
0 day(s)
9
0.0

Yeast

Wyeast West Yorkshire 1469
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amalamadingdong pale
British Golden Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
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