American Pale Ale Recipe - Omega Point Pale Ale

Recipe Info

Recipe Image

Omega Point Pale Ale

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat - UK, Golden Naked Oats - UK, Amber - UK, Dextrine Malt - UK, Munich Light - DE, Magnum Hops, Amarillo Hops, Nelson Sauvin Hops, Citra Hops, Sabro Hops, LALBrew BRY-97 West Coast Ale Yeast Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

74% - Bohemian Pilsner - DE
4
38
1
Mash
6% - Wheat - UK
0.3
37
2
Mash
9% - Golden Naked Oats - UK
0.5
33
10
Mash
2% - Amber - UK
0.1
32
27
Mash
4% - Dextrine Malt - UK
0.2
33
2
Mash
6% - Munich Light - DE
0.3
37
10
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12.8
10.8
Amarillo
20
Pellet
Boil
20 min(s)
8.4
10.8
Nelson Sauvin
10
Pellet
Boil
10 min(s)
11.3
4.3
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Nelson Sauvin
20
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
35
Pellet
DryHop
0 day(s)
11.3
0.0
Amarillo
18
Pellet
DryHop
0 day(s)
9
0.0
Citra
40
Pellet
DryHop
0 day(s)
12
0.0
Sabro
2
Pellet
Boil
60 min(s)
14.8
3.1

Yeast

LALBrew BRY-97 West Coast Ale Yeast
77%

Other Stuff

Yeast Nutrient
0.5
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
75
1 min

Special Instructions

1.
made a 700ml starter 36 hours ahead. Yeast was outdated since December 2021. Brewed on 10th March 2022

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Omega Point Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 182 per 12oz Calories
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