Celery Salt Gose Recipe

Recipe Info

Recipe Image

Celery Salt Gose

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Vienna - DE, Acidulated Malt - DE , Challenger Hops, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast, Celery Salt.

Fermentables

45% - Pilsner - DE
5
38
1
Mash
27% - Pale Wheat - DE
3
36
2
Mash
14% - Vienna - DE
1.5
37
4
Mash
14% - Acidulated Malt - DE
1.5
27
3
Mash

Hops

Challenger
0.25
Pellet
Boil
60 min(s)
7
5.8
Challenger
0.25
Pellet
Boil
30 min(s)
7
4.5
Spalt
0.5
Pellet
Boil
15 min(s)
4
3.3
Spalt
0.5
Pellet
Boil
5 min(s)
4
1.3
Spalt
0.5
Pellet
Boil
0 min(s)
4
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Celery Salt
5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sour Mash with 1lb pilsner and 5 cups water 3 days before. Add to main mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celery Salt Gose
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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