Imperial Stout Recipe - because it was so good 2021 imperial stout
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
because it was so good 2021 imperial stout
by Brewer 126269 on 1/13/2022
All Grain
20 Liter(s)
29 Liter(s)
120 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Roasted Barley - BE, Chocolate Wheat Malt - DE, Carafa II - DE, Invert Sugar - US, CaraMunich II - DE, Flaked Oats - US, Wheat Malt - DE, Lactose - Milk Sugar - US, Nugget Hops, Columbus Hops, Warrior Hops, Kveik Voss Homebrew Yeast, ESPE KVEIK Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient, double shot of breakfast expresso coffee.
This recipe was cloned from Christmas 2021 imperial stout.
2% - Chocolate Wheat Malt - DE
3% - Lactose - Milk Sugar - US
double shot of breakfast expresso coffee
2.5/4/1.5/. adjust pH with phosphorus
Fine grind dark malts and steep in cold water. Add 10 min before sparge
Batch sparge@77 for 15 minutes
gyp & chalk 1.6 gms in mash . gyp .6 gm . Salt 5.5 . epsm 2.7 gm CaCl2 12 gm in boil
Tasting Notes (0)
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because it was so good 2021 imperial stout
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.110
OG
-
1.033
FG
-
93.6 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
48.8° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
394 per 12oz
Calories
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