International Pale Lager Recipe - Nelson Clone Of Rice Beer

Recipe Info

Recipe Image

Nelson Clone Of Rice Beer

by on
All Grain
26 Liter(s)
29 Liter(s)
65 min
67%
The bucket with the Amy's Birthday Sticker has the Nelson forgor 2 take og opps

This recipe was cloned from Clone Of Rice Beer.

Fermentables

45% - Flaked Rice - US
3
32
1
Mash
5% - Acidulated Malt - DE
0.3
27
3
Mash
45% - 2-Row - US
3
37
1
Mash
5% - Carapils - DE
0.3
33
2
Mash

Hops

Nelson Sauvin
20
Pellet
Boil
60 min(s)
10.7
21.2
Nelson Sauvin
28
Pellet
DryHop
5 day(s)
10.7
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Amylase Enzyme
5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Clone Of Rice Beer
International Pale Lager
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.7° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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