American Wheat Beer Recipe - Honeyweizen

Recipe Info

Recipe Image

Honeyweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
NB's Honey Weizen

Fermentables

44% - 2-Row - US
4
37
1
Mash
44% - Wheat Malt - DE
4
37
2
Mash
11% - Honey - US
1
35
1
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
use 1 lb wildflower honey

Tasting Notes (1)

Zazzzler

Tasted on 7/11/2015 by Zazzzler

Notes:

Had in keg for about three weeks, finally tapped it today. Definitely is yeasty, maybe a little sulfur-like after taste.

Recipe Facts

Honeyweizen
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.9° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 167 per 12oz Calories
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