Kölsch Recipe - Kolsch "Viisakas Mees" All-Rounder 2022 january

Recipe Info

Recipe Image

Kolsch "Viisakas Mees" All-Rounder 2022 january

by on
All Grain
25.5 Liter(s)
28 Liter(s)
60 min
77%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Dextrine Malt - UK, Munich Light - DE, Wheat - BE, Maris Otter Pale - UK, Polaris Hops, Fermentis Safale K-97 Homebrew Yeast, Kaltsium kloriid, Phosphoric acid, Irish Moss.

This recipe was cloned from Polaris Lager All-Rounder 2021 october Mega!.

Fermentables

63% - Lager Malt - UK
2.7
38
2
Mash
5% - Dextrine Malt - UK
0.2
33
2
Mash
5% - Munich Light - DE
0.2
37
6
Mash
5% - Wheat - BE
0.2
37
2
Mash
23% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Polaris
15
Pellet
Boil
40 min(s)
18.9
26.9
Polaris
5
Pellet
Boil
10 min(s)
18.9
3.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

Kaltsium kloriid
6
g
Mash
Phosphoric acid
3
each
Mash
Irish Moss
10
g
Mash

Mash Steps

Mash
Direct Heat
66
60 min
Mash
Decoction
100
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

VJ17

Tasted on 8/30/2022 by VJ17

Notes:

Über!

Recipe Facts

Kolsch "Viisakas Mees" All-Rounder 2022 january
Kölsch
  • 25.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.5° SRM Color
  • 77% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
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