Clone Beer Recipe - WC Old Tyme IPA

Recipe Info

Recipe Image

WC Old Tyme IPA

by on
All Grain
18.9271 Liter(s)
23.8481 Liter(s)
60 min
70%
All Grain Clone Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, CaraMunich I - DE, Wheat Malt - DE, Chinook Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, whirlflox tablet.

Fermentables

90% - 2-Row - US
4.868
37
1
Mash
5% - CaraHell - DE
0.27
33
10
Mash
3% - CaraMunich I - DE
0.162
34
39
Mash
2% - Wheat Malt - DE
0.108
37
2
Mash

Hops

Chinook
15.15
Pellet
Boil
15 min(s)
11.6
10.6
Centennial
16.67
Pellet
Boil
15 min(s)
10.2
10.2
Citra
18.9
Pellet
Boil
10 min(s)
12.8
10.6
Centennial
22.73
Pellet
Boil
10 min(s)
10.2
10.2
Chinook
15.15
Pellet
FlameOut
0 min(s)
13
0.0
Citra
18.94
Pellet
FlameOut
0 min(s)
12.8
0.0
Centennial
16.67
Pellet
FlameOut
0 min(s)
10.2
0.0
Centennial
28.03
Pellet
DryHop
3 day(s)
10.5
0.0
Chinook
28.03
Pellet
DryHop
3 day(s)
13
0.0
Citra
28.03
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
Water profile: Cl 50 , Mg 18, So4 295 ( RO water)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC Old Tyme IPA
Clone Beer
  • 18.93 Gallons Liters Batch Size
  • 23.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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