American Pale Ale Recipe - My pale ale the C

Recipe Info

Recipe Image

My pale ale the C

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Carapils - DE, Melanoidin Malt - US, Warrior Hops, Centennial Hops, Cascade Hops, Citra Hops, Hornidal kveik Homebrew Yeast, Kveik Voss Homebrew Yeast, whirlflock, DAP @ 0.1 g/l.

This recipe was cloned from My pale ale citra and simcoe.

Fermentables

46% - Pale Ale - DE
1.9
39
2
Mash
46% - Pilsner - DE
1.9
38
1
Mash
5% - Carapils - DE
0.2082
33
2
Mash
3% - Melanoidin Malt - US
0.1247
37
20
Mash

Hops

Warrior
6
Pellet
Boil
60 min(s)
16
12.6
Centennial
20
Pellet
Boil
15 min(s)
10.5
13.7
Cascade
28
Pellet
Boil
15 min(s)
5.8
10.6
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Hornidal kveik
70%
Kveik Voss
70%

Other Stuff

whirlflock
1
each
Mash
DAP @ 0.1 g/l
2
g
Mash

Mash Steps

mash 1
Decoction
67
60 min

Special Instructions

1.
3-3-1
2.
whirlpool 80 c 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My pale ale the C
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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