Specialty IPA - Rye IPA Recipe - Red Rye v.1

Recipe Info

Recipe Image

Red Rye v.1

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
80%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal Rye Red, Rice Hulls - US, CaraRed - DE, Chocolate - UK, Columbus Hops, Equanot Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Irish Moss.

Fermentables

77% - Maris Otter Pale - UK
2.3
38
3
Mash
13% - Crystal Rye Red
0.4
33
90
Mash
2% - Rice Hulls - US
0.05
0
0
Mash
7% - CaraRed - DE
0.2
35
20
Mash
2% - Chocolate - UK
0.05
34
425
Mash

Hops

Columbus
7
Pellet
Boil
60 min(s)
15.5
22.4
Equanot
20
Pellet
Boil
10 min(s)
13.8
20.7
Northern Brewer
20
Pellet
Boil
10 min(s)
6.4
9.6
Columbus
8
Pellet
Boil
10 min(s)
15.5
9.3
Columbus
13
Pellet
FlameOut
0 min(s)
15.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
FlameOut
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye v.1
Specialty IPA - Rye IPA
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 61.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 24.2° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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