Amber Kellerbier Recipe - Clone Of Kellerbier Amber

Recipe Info

Recipe Image

Clone Of Kellerbier Amber

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
64%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Carafa II - DE, Melanoidin Malt - US, Hallertau Hops, Northern Brewer Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

This recipe was cloned from Kellerbier Amber.

Fermentables

69% - Vienna - DE
8.5
37
4
Mash
28% - Pilsner - DE
3.5
38
1
Mash
2% - Carafa II - DE
0.1875
32
412
Mash
2% - Melanoidin Malt - US
0.1875
37
20
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.1
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
5.8
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.7
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
5.5

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 mins
2.
Keg after primary fermentation and let sit in kegerator for a couple of week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kellerbier Amber
Amber Kellerbier
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.4° SRM Color
  • 64% Efficiency
  • 4.8% ABV Alcohol
  • 181 per 12oz Calories
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