Summer Beard ESB Recipe

Recipe Info

Recipe Image

Summer Beard ESB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Victory Malt - US, East Kent Goldings Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, White Labs Burton Ale WLP023 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
9
38
3
Mash
7% - Crystal 60L - CA
0.675
34
60
Mash
4% - Victory Malt - US
0.375
34
28
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
50 min(s)
5.5
13.4
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
7.2
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.4

Yeast

Wyeast Thames Valley Ale 1275
74%
White Labs Burton Ale WLP023
70%
White Labs English Ale WLP002
72%
White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Beard ESB
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Partial grain and Brew A extra...

All Grain + Extract Recipe
by Brewer 138002 3/26/2024 4:40:03 PM

Juicy IPA

All Grain Recipe
by Brewer 117470 3/25/2024 5:48:12 PM

Munich Helles

Munich Helles
by BABrewing 3/25/2024 7:10:16 AM
© 2024 by brewgr.com. All Rights Reserved.