Imperial Stout Recipe - Marion Stout Component 2

Recipe Info

Recipe Image

Marion Stout Component 2

by on
All Grain
3.3 Gallon(s)
4.5 Gallon(s)
90 min
46%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Coffee Malt - UK, Corn Sugar (Dextrose) - US, Flaked Oats - US, Caramel/Crystal 40 - US, El Dorado Hops, White Labs San Diego Super Ale Yeast WLP090 Homebrew Yeast.

Fermentables

56% - 2-Row - US
10
37
1
Mash
11% - Pale Chocolate - UK
2
32
200
Mash
11% - Coffee Malt - UK
2
36
150
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
11% - Flaked Oats - US
2
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

El Dorado
0.5
Pellet
Boil
30 min(s)
12
17.0

Yeast

White Labs San Diego Super Ale Yeast WLP090
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marion Stout Component 2
Imperial Stout
  • 3.30 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.025 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 63.1° SRM Color
  • 46% Efficiency
  • 9.6% ABV Alcohol
  • 352 per 12oz Calories
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