New England Cider Recipe - Clone Of Chub Cider

Recipe Info

Recipe Image

Clone Of Chub Cider

by on
Extract
2.5 Gallon(s)
2.5 Gallon(s)
5 min
95%
Extract New England Cider homebrew recipe. This homebrew recipe uses the following ingredients: Cider, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Yeast Energizer, Yeast Nutrient, Pectic Enzyme, Potassium Sorbate, Cinnamon, Clove, Potassium Metabisulfite, Cider (back sweetening).

This recipe was cloned from Chub Cider.

Fermentables

100% - Cider
18
7
1
Extract

Hops

No hops in this recipe

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Yeast Energizer
1.5
tsp
Primary
Yeast Nutrient
3
tsp
Primary
Pectic Enzyme
1.5
tsp
Secondary
Potassium Sorbate
1.5
tbsp
Secondary
Cinnamon
1.5
oz
Secondary
Clove
6
each
Secondary
Potassium Metabisulfite
3
each
Secondary
Cider (back sweetening)
0.5
gal
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
use 2 qt cider as starter for yeast 1 day prior to brewing
2.
Bring cider to over 140F to kill unwanted yeast and aid in sugars dissolving.
3.
Cool to 70F and aerate
4.
Add Yeast Nutrient and Yeast Energizer to Yeast Starter and mix thoroughly
5.
Pitch Yeast Starter and mix into cider
6.
Drain to primary and let set 7 days
7.
Transfer to secondary, adding Enzyme, cloves and cinnamon for 14 days
8.
Transfer to keg, add 2 quarts cider (back sweeten), Potassium Sorbate and Pottasium Metabisulfite
9.
Carbonate to 3 volumes, chill and serve when ready.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chub Cider
New England Cider
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 5.8° SRM Color
  • 95% Efficiency
  • 4.7% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

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