Oatmeal Stout Recipe - Palmisano's Oatmeal Stout

Recipe Info

Recipe Image

Palmisano's Oatmeal Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Flaked Oats - US, English Black Malt, Caramel/Crystal 90 - US, Maris Otter Pale - UK, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast, Lactose.

Fermentables

9% - Roasted Barley - US
1.5
25
300
Mash
6% - Flaked Oats - US
1
37
1
Mash
2% - English Black Malt
0.25
25
500
Mash
2% - Caramel/Crystal 90 - US
0.375
35
90
Mash
81% - Maris Otter Pale - UK
13
38
3
Mash

Hops

Cluster
1.5
Pellet
Boil
60 min(s)
7
29.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Lactose
8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Palmisano's Oatmeal Stout
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 29.6 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 37.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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