American IPA Recipe - One Forty Eight IPA Azacca Whirlpool

Recipe Info

Recipe Image

One Forty Eight IPA Azacca Whirlpool

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, ESB Malt - CA, Carapils - Dextrine Malt - US, Crystal 40L - CA, Crystal 15L - UK, Azacca Hops, imperial Bartleby Homebrew Yeast.

Fermentables

54% - 2-Row - US
6.5
37
1
Mash
41% - ESB Malt - CA
5
36
3
Mash
1% - Carapils - Dextrine Malt - US
0.125
33
1
Mash
1% - Crystal 40L - CA
0.125
34
40
Mash
3% - Crystal 15L - UK
0.375
34
15
Mash

Hops

Azacca
8
Leaf
Boil
1 min(s)
11.2
64.5

Yeast

imperial Bartleby
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Forty Eight IPA Azacca Whirlpool
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 64.5 IBU (rager) Bitterness
  • 0.97 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 223 per 12oz Calories
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