New Year New Rye Recipe

Recipe Info

Recipe Image

New Year New Rye

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Flaked Rye - US, Chocolate Malt - US, Magnum Hops, Cascade Hops, Amarillo Hops, Mangrove Jacks US West Coast IPA Homebrew Yeast.

Fermentables

78% - 2-Row - US
10
37
1
Mash
12% - Rye - US
1.5
37
3
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Flaked Rye - US
0.5
36
2
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.6
Cascade
1
Pellet
Boil
20 min(s)
6.1
12.1
Cascade
1.5
Pellet
Boil
15 min(s)
6.1
14.9
Amarillo
1.5
Pellet
Boil
7 min(s)
7.6
10.0
Amarillo
2
Pellet
Boil
1 min(s)
7.6
2.1

Yeast

Mangrove Jacks US West Coast IPA
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Year New Rye
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 58.7 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 11.3° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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