Blonde ale Recipe

Recipe Info

Recipe Image

Blonde ale

by on
All Grain
18.9271 Liter(s)
25.5137 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 15L - CA, Munich - 60L - US, Glacier Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - Pale 2-Row - US
4.0824
37
1
Mash
5% - Crystal 15L - CA
0.2268
34
15
Mash
5% - Munich - 60L - US
0.2268
33
60
Mash

Hops

Glacier
14.1748
Pellet
Boil
60 min(s)
5.6
10.2
Glacier
14.1748
Pellet
Boil
45 min(s)
5.6
9.3
Saaz
28.3495
Pellet
Boil
10 min(s)
3.8
5.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde ale
  • 18.93 Gallons Liters Batch Size
  • 25.51 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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