English IPA Recipe - One Forty Seven IPA

Recipe Info

Recipe Image

One Forty Seven IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, ESB Malt - CA, Carapils - Dextrine Malt - US, Special B - BE, Crystal 60L - CA, Crystal 15L - CA, Crystal Rye - UK, Citra Hops, Sabro Hops, Strata Hops, Azacca Hops, zappa Hops, imperial Bartleby Homebrew Yeast.

Fermentables

56% - 2-Row - US
6
37
1
Mash
37% - ESB Malt - CA
4
36
3
Mash
1% - Carapils - Dextrine Malt - US
0.125
33
1
Mash
2% - Special B - BE
0.25
30
180
Mash
1% - Crystal 60L - CA
0.125
34
60
Mash
1% - Crystal 15L - CA
0.125
34
15
Mash
1% - Crystal Rye - UK
0.125
33
90
Mash

Hops

Citra
1
Pellet
Boil
1 min(s)
12
9.9
Sabro
1
Pellet
Boil
1 min(s)
14.5
11.9
Strata
1
Pellet
Boil
1 min(s)
15.5
12.7
Azacca
2
Pellet
Boil
1 min(s)
11.2
18.4
zappa
4
Pellet
Boil
1 min(s)
4.6
15.1

Yeast

imperial Bartleby
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Forty Seven IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 68.0 IBU (rager) Bitterness
  • 1.16 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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