Specialty IPA - Belgian IPA Recipe - Champagne IPA

Recipe Info

Recipe Image

Champagne IPA

by on
All Grain
372 Gallon(s)
434 Gallon(s)
90 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, White Wheat - US, Columbus Hops, Citra Hops, Sultana Hops, ec-1118 Homebrew Yeast.

Fermentables

59% - 2-Row - US
530
37
1
Mash
33% - Vienna - DE
300
37
4
Mash
8% - White Wheat - US
70
40
2
Mash

Hops

Columbus
32
Pellet
Boil
90 min(s)
15
22.4
Citra
16
Pellet
Boil
60 min(s)
12
8.4
Sultana
16
Pellet
Boil
15 min(s)
14
4.8
Citra
32
Pellet
Boil
15 min(s)
12
8.3
Sultana
96
Pellet
DryHop
7 day(s)
14
0.0

Yeast

ec-1118
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Champagne IPA
Specialty IPA - Belgian IPA
  • 372.00 Gallons Liters Batch Size
  • 434.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.024 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 233 per 12oz Calories
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