American IPA Recipe - Kate Birthday IPA

Recipe Info

Recipe Image

Kate Birthday IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Dead Ringer IPA

Fermentables

10% - Caramel/Crystal 40 - US
1
35
40
Steep
90% - Liquid Malt Extract - Amber - US
9.15
35
10
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.4
27.3
Centennial
1
Pellet
Boil
20 min(s)
8.4
16.5
Centennial
2
Pellet
Boil
5 min(s)
8.4
10.9
Centennial
1
Pellet
DryHop
14 day(s)
8.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kate Birthday IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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