Specialty IPA - Red IPA Recipe - Red IPA

Recipe Info

Recipe Image

Red IPA

by on
All Grain
28 Liter(s)
34 Liter(s)
60 min
83%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Bohemian Pilsner - DE, Munich - UK, Melanoidin Malt - US, Wheat Malt - DE, Dextrine Malt - UK, CaraAroma - DE, Chinook Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Razna.

Fermentables

43% - Pale Ale - DE
3.3
39
3
Mash
26% - Bohemian Pilsner - DE
2
38
2
Mash
4% - Munich - UK
0.28
37
9
Mash
15% - Melanoidin Malt - US
1.14
37
20
Mash
4% - Wheat Malt - DE
0.33
37
2
Mash
5% - Dextrine Malt - UK
0.4
33
2
Mash
3% - CaraAroma - DE
0.2
35
130
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
12.9
14.4
Columbus
15
Pellet
Boil
60 min(s)
16.2
18.1
Chinook
15
Pellet
Boil
15 min(s)
12.9
7.2
Centennial
15
Pellet
Boil
15 min(s)
9.3
5.2
Columbus
15
Pellet
Boil
15 min(s)
16.2
9.0
Chinook
10
Pellet
FlameOut
0 min(s)
12.9
0.0
Centennial
15
Pellet
FlameOut
0 min(s)
9.3
0.0
Columbus
15
Pellet
FlameOut
0 min(s)
16.2
0.0
Chinook
20
Pellet
DryHop
3 day(s)
12.9
0.0
Centennial
30
Pellet
DryHop
3 day(s)
9.3
0.0
Columbus
30
Pellet
DryHop
3 day(s)
16.2
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

temp. rest
Infusion
67
90 min
temp. rest
Infusion
75
15 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
Specialty IPA - Red IPA
  • 28.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 11.7° SRM Color
  • 83% Efficiency
  • 7.6% ABV Alcohol
  • 242 per 12oz Calories
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