American Pale Ale Recipe - DH Hazy APA

Recipe Info

Recipe Image

DH Hazy APA

by on
All Grain
15 Liter(s)
29 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Wheat Malt - DE, Munich - Light 10L - US, Brown Sugar - US, Syrian Wolf Hops, CHEDAM Hops, Cascade Hops, Citra Hops, Mosaic Hops, Mangrove Jack's Hophead Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
1.8
38
3
Mash
9% - Flaked Oats - US
0.24
37
1
Mash
9% - Wheat Malt - DE
0.24
37
2
Mash
4% - Munich - Light 10L - US
0.12
35
12
Mash
11% - Brown Sugar - US
0.3
46
15
Late

Hops

Syrian Wolf
15
Pellet
Boil
25 min(s)
11
20.2
CHEDAM
15
Pellet
Boil
10 min(s)
8
7.7
CHEDAM
15
Pellet
Boil
2 min(s)
8
1.8
Cascade
15
Pellet
Boil
2 min(s)
5.8
1.3
Citra
20
Pellet
DryHop
0 day(s)
12
0.0
Cascade
20
Pellet
DryHop
0 day(s)
5.8
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Mangrove Jack's Hophead
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67C 60 mins
2.
Whirlpool Inc O L zest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DH Hazy APA
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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