Black Saison Recipe

Recipe Info

Recipe Image

Black Saison

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Weyermann Carafa Special III, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Perle Hops, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
8% - Weyermann Carafa Special III
0.75
36
500
Mash
67% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
11% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
27.8
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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