American IPA Recipe - BB HOPPY IPA

Recipe Info

Recipe Image

BB HOPPY IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
1st try without kit

Fermentables

11% - CaraMunich II - DE
1
34
46
Steep
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
83% - Liquid Malt Extract - Light - US
7.5
35
4
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13.2
46.8
Amarillo
1
Pellet
Boil
30 min(s)
8.2
22.4
Amarillo
1
Pellet
Boil
15 min(s)
8.2
14.4
Chinook
1
Pellet
DryHop
0 day(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains 20min @165
2.
add hops to each brew time boil
3.
cool to 70*
4.
add water to appr.5gal to og
5.
dry yeast
6.
primary ferm 4-6 days checking fg in ferm
7.
secondary ferm dry hop 5-7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB HOPPY IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 83.6 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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