Irish Red Ale Recipe - red shillelagh 122921

Recipe Info

Recipe Image

red shillelagh 122921

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Roasted Barley - US, 2-Row - US, CaraRed - DE, East Kent Goldings Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
4
38
3
Mash
3% - Crystal 40L - CA
0.38
34
40
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
54% - 2-Row - US
6
37
2
Mash
4% - CaraRed - DE
0.5
35
20
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
4.2
14.0
Challenger
1
Pellet
Boil
10 min(s)
5.6
6.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

red shillelagh 122921
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 12.8° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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