American Wheat or Rye Beer Recipe - Barosaurus Blueberry Wheat

Recipe Info

Recipe Image

Barosaurus Blueberry Wheat

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, White Wheat - US, Honey Malt - CA, Brewer's Gold Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
47% 4 Dry Malt Extract - Wheat - US 42
Extract
35% 3 Dry Malt Extract - Light - US 44
Extract
12% 1 White Wheat - US 40
Steep
6% 0.5 Honey Malt - CA 37
25°
Steep
8.5 lb

Hops

oz variety type usage time AA   IBU  
1 Brewer's Gold Pellet Boil 60 minutes 7.0 21.2
1 Saaz Pellet Boil 15 minutes 3.8 5.7
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep grains at 160 degrees for 30 minutes
  2. Add DME and bring to boil for 60 minutes
  3. Hallertau at 60 min
  4. Saaz at 15 min with irish moss
  5. 6 lbs frozen blueberries soaked in blueberry vodka for three days
  6. Strain off vodka, mash and add blue berries to secondary
  7. Rack beer onto blueberries for one week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barosaurus Blueberry Wheat
American Wheat or Rye Beer
6.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.055
1.013
6.5° SRM
75%
26.9 IBU (tinseth)
0.49
5.4% ABV
183 per 12oz
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