Leeroy is bad at being Brown Ale Recipe

Recipe Info

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Leeroy is bad at being Brown Ale

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All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Rolled Oats - US, Chocolate Malt - US, Dark Brown Sugar - US, Fuggles Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
62% 10 Maris Otter Pale - UK 38
Mash
12% 2 Special B - BE 30
180°
Mash
12% 2 Rolled Oats - US 33
Mash
6% 1 Chocolate Malt - US 34
350°
Mash
6% 1 Dark Brown Sugar - US 46
50°
Late
16 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 55 minutes 4.8 13.0
1 Willamette Pellet Boil 25 minutes 5.0 9.7
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale 1098 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Leeroy is bad at being Brown Ale
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.085
1.022
49.2° SRM
70%
22.7 IBU (tinseth)
0.27
8.1% ABV
295 per 12oz
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