American Brown Ale Recipe - Historic Porter

Recipe Info

Recipe Image

Historic Porter

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Amber - UK, Maris Otter Pale - UK, Cascade Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

48% - Brown Malt - UK
2.8
33
65
Mash
10% - Amber - UK
0.6
32
27
Mash
41% - Maris Otter Pale - UK
2.4
38
3
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
13.0
Cascade
40
Pellet
Boil
5 min(s)
5.8
5.2
Cascade
20
Pellet
Boil
10 min(s)
5.8
4.7

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Historic Porter
American Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 216 per 12oz Calories
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